Baguette - 12oz
Similar to a traditional French baguette, but using a longer fermentation process that amps up the taste of the bread to the right balance of sour and sweet. This leaves you somewhere between France, Italy and bread bliss.
Ciabatta Rectangle
This rustic Italian bread is always loosely shaped but strictly measured for consistent taste. We turn this extremely hydrated dough into something perfectly light and airy for panini sandwiches or even just a dip into olive oil.
pHlour loaf - batard
This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.