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pHlour Bakery & Cafe
wholesale
sourdough starter care
sandwich menu
FARMERS MARKET CALENDAR
Email
pHlour Bakery & Cafe
wholesale
sourdough starter care
sandwich menu
FARMERS MARKET CALENDAR
Email
wholesale
sourdough starter care
sandwich menu
FARMERS MARKET CALENDAR
Email
Long Fermentation, Wholesale, Natural Fermentation, Organic Melissa Wongkamalasai 4/2/18 Long Fermentation, Wholesale, Natural Fermentation, Organic Melissa Wongkamalasai 4/2/18

pHlour loaf - batard

This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.

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Breads, Wholesale, Traditional loaves, Long Fermentation Melissa Wongkamalasai 4/2/18 Breads, Wholesale, Traditional loaves, Long Fermentation Melissa Wongkamalasai 4/2/18

Pain au Levain - batard

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pHlour Bakery & Cafe

1138 W Bryn Mawr St
Chicago, Illinois 60660

Hours

Sunday 8:00am - 3:00pm

Monday 8:00am - 3:00pm

Tuesday 8:00am - 3:00pm

Wednesday 8:00am - 3:00pm

Thursday 8:00am - 3:00pm

Friday 8:00am - 3:00pm

Saturday 8:00am - 3:00pm