Baguette - 12oz

Baguette - 12oz

Similar to a traditional French baguette, but using a longer fermentation process that amps up the taste of the bread to the right balance of sour and sweet. This leaves you somewhere between France, Italy and bread bliss.

Multigrain - batard 3lbs

Multigrain - batard 3lbs.

You'll be able to tell this one apart from the rest with beautifully browned crust rolled in oats. This multigrain loaf is made with a mixture of organic whole wheat flour and our artisan bread flour.


Other shapes and sizes available:

Multigrain Batard 1.5lbs

Multigrain Batard 1.5lbs

 
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Ciabatta Long

Ciabatta Long

This rustic Italian bread is always loosely shaped but strictly measured for consistent taste. We turn this extremely hydrated dough into something perfectly light and airy for panini sandwiches or even just a dip into olive oil.

Pain au Levain - batard

Pain au Levain - batard 1.5lb.

Crafted from our naturally grown sourdough starter or levain, this Pain au Levain will have you thinking of the first time you ever laid your taste-buds on sourdough bread. Feeding our sourdough starter twice a day on a strict schedule, we make sure to utilize the fermentation process to evoke the most amount of flavor possible. The sourer the better.

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