Organic whole wheat flour takes charge in this bread but couldn't attain its full potential without the sweet honey pulling together the ingredients. This honey wheat loaf is rounded out by the subtle sourness of natural levain.
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You'll be able to tell this one apart from the rest with beautifully browned crust rolled in oats. This multigrain loaf is made with a mixture of organic whole wheat flour and our artisan bread flour.
Multigrain Batard 1.5lbs
This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.
pHlour loaf - batard
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Whole Wheat Dinner Roll
Dinner Roll - Sourdough
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Dinner Roll - Plain
Dinner Roll - Sourdough
