Honey Wheat - Loaf Pan

Whole Wheat Honey - Loaf 2lbs

Organic whole wheat flour takes charge in this bread but couldn't attain its full potential without the sweet honey pulling together the ingredients. This honey wheat loaf is rounded out by the subtle sourness of natural levain.


Other shapes and sizes available:

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Baguette - 12oz

Baguette - 12oz

Similar to a traditional French baguette, but using a longer fermentation process that amps up the taste of the bread to the right balance of sour and sweet. This leaves you somewhere between France, Italy and bread bliss.

Multigrain - batard 3lbs

Multigrain - batard 3lbs.

You'll be able to tell this one apart from the rest with beautifully browned crust rolled in oats. This multigrain loaf is made with a mixture of organic whole wheat flour and our artisan bread flour.


Other shapes and sizes available:

 Multigrain Batard 1.5lbs

Multigrain Batard 1.5lbs

 
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pHlour loaf - boule

pHlour loaf - boule

This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.


Other available sizes and shapes:

 pHlour loaf - batard

pHlour loaf - batard

 
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pHlour loaf - batard

pHlour loaf - batard

This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.