Honey Wheat - Loaf Pan

Whole Wheat Honey - Loaf 2lbs

Organic whole wheat flour takes charge in this bread but couldn't attain its full potential without the sweet honey pulling together the ingredients. This honey wheat loaf is rounded out by the subtle sourness of natural levain.


Other shapes and sizes available:

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Baguette - 12oz

Baguette - 12oz

Similar to a traditional French baguette, but using a longer fermentation process that amps up the taste of the bread to the right balance of sour and sweet. This leaves you somewhere between France, Italy and bread bliss.

pHlour loaf - boule

pHlour loaf - boule

This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.


Other available sizes and shapes:

pHlour loaf - batard

pHlour loaf - batard

 
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Ciabatta Long

Ciabatta Long

This rustic Italian bread is always loosely shaped but strictly measured for consistent taste. We turn this extremely hydrated dough into something perfectly light and airy for panini sandwiches or even just a dip into olive oil.

Pain au Levain - batard

Pain au Levain - batard 1.5lb.

Crafted from our naturally grown sourdough starter or levain, this Pain au Levain will have you thinking of the first time you ever laid your taste-buds on sourdough bread. Feeding our sourdough starter twice a day on a strict schedule, we make sure to utilize the fermentation process to evoke the most amount of flavor possible. The sourer the better.

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