Fresh From our ovens everyday
This is the queen of our selection. Accompanied by organic whole wheat flour and natural levain, our artisan bread flour is the king component like many of our breads. This bread is created from a fermentation process of 36 hours and will remind you of a full-bodied, country loaf taste.
Crafted from our naturally grown sourdough starter or levain, this Pain au Levain will have you thinking of the first time you ever laid your tastebuds on sourdough bread. Feeding our sourdough starter twice a day on a strict schedule, we make sure to utilize the fermentation process to evoke the most amount of flavor possible. The sourer the better.
You'll be able to tell this one apart from the rest with beautifully browned crust rolled in oats. This multigrain loaf is made with a mixture of organic whole wheat flour and our artisan bread flour.
Organic whole wheat flour takes charge in this bread but couldn't attain its full potential without the sweet honey pulling together the ingredients. This honey wheat loaf is rounded out by the subtle sourness of natural levain.
If you're familiar with pullman white bread - you'll know this item. This soft, light and delectable loaf is recognizable by its square shape and creamy white center. It is great slicing material for everyday sandwiches.
Similar to a traditional French baguette, but using a longer fermentation process that amps up the taste of the bread to the right balance of sour and sweet. This leaves you somewhere between France, Italy and bread bliss.
This rustic Italian bread is always loosely shaped but strictly measured for consistent taste. We turn this extremely hydrated dough into something perfectly light and airy for panini sandwiches or even just a dip into olive oil.
There's almost nothing better than being able to smell and taste the same characteristics of a rye bread from nose to mouth. This bread has a naturally produced rye dough starter as a base that is nourished by our baking team. Using organic rye flour and caraway seeds, we assure you that this is simply the best bread for a Reuben sandwich.
Freshly roasted, whole garlic cloves will have your face pressed up against our window as this loaf comes out of the oven. Mixing the garlic ingredient with naturally grown levain, this loaf combines all the necessary elements to make a way to your heart, starting at your nose.
Our natural levain starter gives this foccacia that delicious Italian-sour taste that is balanced out by the toppings of roasted tomatoes, olive oil, fresh rosemary and Maldon sea salt.